Flo (Fu Lou)

South of the Great Wall Sheraton Cuisines: French

About

This is a branch of the French restaurant empire described by some Paris foodies as the Starbucks of brasseries, but you can only be so picky in Beijing. The restaurant occupies the front of a rather flashy building, all balustrades and staircases, with an (inaudible) nightclub at the rear. The menu offers straightforward French favorites, all done well. Recommended items include the smoked salmon salad with poached egg, pan-fried rib short loin veal with mushrooms, and the chef's specialty, hot goose liver with apple. Reliability and good value may be why it's one of only a handful of free-standing Western restaurants to have survived more than a few years.

Add to Wish List