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Es Cao Gang Lombok
Sebelah Klenteng Tay Kak SieAbout
Snacks from Semarang comes with two variations, wet and dry. Wet spring rolls, served with spring roll skin is still white and not fried. Meanwhile, Fried spring rolls, together with Lumpia Basah, fried just before serving. Both of these types of spring rolls have the same contents, sliced shrimp, sliced bamboo shoots and egg. Both are equally delicious, delicious with the addition of sweet taste was enough. Usually spring rolls can be enjoyed by using a special sauce and pickled cucumber.
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