Er Kuai

Cuisines: Chinese

About

Er Kuai ( 饵块) is a chewy rice cake made from steamed rice, which is pounded, kneaded, and rolled into various shapes. The resulting cakes are used in a number of dishes: thinly-sliced erkuai stir-fried with fragrant spicy hot sauce and pork (chao er kuai), cut into square noodles served with gravy (lu er si) or in soup, or rolled into pancakes which are then wrapped around a youtiao (chinese donut stick) with a sweet or spicy sauce (er kuai bao you tiao), an addictive street snack.

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