Epi Dupin (L')

11 rue Dupin Cuisines: French

About

François Pasteau's restaurant is so popular that he regularly turns down potential clients at the door. The Norman décor is charming, its prices are reasonable and the cuisine, inspired. It includes Endive Tatin with Goat Cheese, Stuffed Escalope of Cod Oriental Style or a Citrus and Chesnut Lillet Chaudfroid. The restaurant is quieter and more relaxed in the evening.
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