El Rinconcillo

C/ Gerona, 40 Cuisines: Spanish

About

Looking for a truly Sevillana experience Check out the oldest bar in Sevilla for affordable tapas and drinks in a casual atmosphere. Hams now hang from the ceiling of this former convent that was founded in 1670 and converted into a restaurant in 1860, and the same family still owns this lively establishment after seven generations.  Entertaining bartenders move quickly, chalking orders behind the bar for crowds that are always coming and going. Specialties include espinacas con garbanzos (spinach with garbanzo beans) and pavía de bacalao (fried cod). Perhaps you'd like to try something a little different, like pimientos asados con huevos de cordoniz (roasted peppers with quail egg), or stick with Spanish tradition and order jamón serrano ibérico (dry-cured Spanish ham). The bodega offers a wide selection of Spanish wines including sherry from nearby Jerez de la Frontera.
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