Doogh
Cuisines: Persian
About
The quintessential Persian drink is a Doogh. Its is a mixture of yoghurt, water, salt and spices. It can be purchased at almost any establishment and is often consumed in the afternoon while eating kababs. It comes in two main varieties fizzy (gaz-daar) and non-fizzy (bigaz). Typically the flavour has a slightly subtle mint flavour and is a good accompaniment to most foods.
