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De Castro
Avenida Elias Garcia, 180 BAbout
Portuguese cuisine has some of the best appetizers and entrées, most of them quite caloric, but still very much worth it because of the amazing flavor, and the De Castro restaurant has some of the most typical available. Queijo de Cabra Curado com Legumes Assados (Goat Cheese with Baked Vegetables), Perna de Pato com Castanhas e Sultanas (Leg of Duck with Raisins and Chestnuts) and the Ameijoas com Feijão (Clams with Beans) are three very interesting choices. The decoration is modern, and the service is quite professional and friendly. Nearby is the Fundação Gulbenkian, one of the most important cultural areas within the city limits.
