The meals here, consisting of pasta, pasta, and more pasta served with garlic bread and a carafe of house wine, are a great bargain in pricey Puerto Banús. In a setting that's a cross between high-tech and Art Deco, you can order nutmeg-flavored ravioli with spinach filling, penne all'arrabbiata, lasagna, and several kinds of spaghetti. More filling are the chicken cacciatore and scaloppine of chicken and veal. They are served with -- guess what -- a side dish of pasta. The owners, incidentally, are a trio of Roman-born brothers who were reared in England and educated in California.
lesslessThe meals here, consisting of pasta, pasta, and more pasta served with garlic bread and a carafe of house wine, are a great bargain in pricey Puerto Banús. In a setting that's a cross between high-tech and Art Deco, you can order nutmeg-flavored ravioli with spinach filling, penne all'arrabbiata, lasagna, and several kinds of spaghetti. More filling are the chicken cacciatore and scaloppine...moreThe meals here, consisting of pasta, pasta, and more pasta served with garlic bread and a carafe of house wine, are a great bargain in pricey Puerto Banús. In a setting that's a cross between high-tech and Art Deco, you can order nutmeg-flavored ravioli with spinach filling, penne all'arrabbiata, lasagna, and several kinds of spaghetti. More filling are the chicken cacciatore and scaloppine...more