Crepe Dentelle

65 Preston Street Cuisines: French

About

Crepe Dentelle may be relatively new, but the expert chef, Philippe, and his family have been making crepes for nearly 60 years. The restaurant itself is small and neat with candlelight and French music creating a charming ambience. The decor is very Breton with its blues and white. The more adventurous may want to try such starters as Les Frogs Legs (no translation needed), marinated with herbs and vegetables. Each of the crepes and galettes has a French name: choose from Maurice, Leon or Michel.

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