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Cornucopia
19/20 Wicklow Street, Dublin, Republic of Ireland https://www.facebook.com/pages/Cornucopia-Dublin/121136637999030About
Deirdre McCafferty’s Cornucopia has been a central part of the fabric of Dublin city for over 20 years and walking into the buzzing café, it's easy to see why. It is a casual dining restaurant open seven days a week in the heart of the city frequented by locals, tourists, students, shoppers and vegetarians and non-vegetarians alike. The entrance walls are adorned with posters advertising everything from yoga to macrobiotic cookery classes and the wooden tables and chairs inside make the decor simple and unfussy. Cornucopia is passionate about tasty food and vegetarianism, veganism and wholefoods. It is dedicated to producing fresh delicious food with an emphasis on locally grown and organic produce. There is a team of talented and hard-working chefs who each day prepare their delicious array of breakfasts, soups, salads, main-courses, breads, desserts, cakes and snacks.For the virtuous and the indulgent alike, this little gem reflects the dedication of its staff and proprietor to health, fun and a great food ethos. Good Food Ireland Member.
