Claude Postel

(At Notre-Dame) Cuisines: French

About

This Old Montreal standout is first class when it comes to the cuisine, the service and the wine list. Décor is belle epoque: opulent, without being overdone. The restaurant was picked as one of the top ten in the city. Among the specialties of the house are duck liver and pancakes filled with salmon. Chef Postel is also famous for his chocolates and truffles, which he sells around the world.
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