Chezfine

Kartäuserstraße 54

About

The owner and Cooks are young but very experienced and excellently trained cooks (training in New York and Schwarzer Adler, Kaiserstuhl, ...), who love to cook very good- you sense the love for cooking! It has a garden-part and a Cellar-part. There is only one menue per day: vegetarian of with food. Excellent! and reasonable priced.
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