Chez Queux

Near place Jacques Cartier Cuisines: French

About

No fancy foams or nasturtiums on these plates. Chez Queux is a throwback to a time when the only cuisine was French, and that meant chateaubriand for two, showy tableside preparations, and flaming desserts -- all the usual suspects that may be remembered from big nights out in the 1960s. Such a menu these days might result in tired renditions from chefs bored to tears with the weight of tra...more
Add to Wish List

If you have been to Chez Queux, share your experience

Review this place