Chez Queux

Near place Jacques Cartier Cuisines: French

About

No fancy foams or nasturtiums on these plates. Chez Queux is a throwback to a time when the only cuisine was French, and that meant chateaubriand for two, showy tableside preparations, and flaming desserts -- all the usual suspects that may be remembered from big nights out in the 1960s. Such a menu these days might result in tired renditions from chefs bored to tears with the weight of tra...more

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