CHAPS Charcoal Restaurant
Baltimore
Cuisines: American
About
Chaps Pit Beef was established in 1987 by Gus and Bob. Chaps was a 12 X 15 shack with no electric, and or phone. We simply had beef, ham, and sausage served with joy and the hope of seeing delight, and enjoyment from the faces of our customers. In the beginning chaps struggled, but we soon had electric, and a phone. Donna joined our team and 22 years later were still here. Over the years chaps has grown, as well as our menu serving Hot Dogs, Mexican Ham, Fish platters, and much much more.
