Cetus
Paseo Marítimo
About
This seafront-bordering restaurant is the finest choice in the bustling heart of Torremolinos proper. For other good restaurants, you have to head down to the fishing village of La Carihuela or else fan out to those establishments at Benálmadena to the west. This elegant 1977 house has been decorated with wooden furnishings and creamy colors, providing an inviting spot for dining. Try to reserve a table on the terrace overlooking the sea. We recently enjoyed a creamy red-lobster dish served with rice. The kitchen also offers a number of delightful meat dishes. Particularly recommended are the lamb ribs sweetened with honey and flavored with fresh spices, and the tender sirloin cooked with port-wine sauce and served with fresh vegetables, many from the fields of Andalusia.
