Cataract Bistro

Sitting sophisticated on the Launceston waterfront, this sleek and contemporary diner smartly puts Tassie's renowned produce front and centre in its modern Australian, coeliac-friendly menu. For example, the slow-roasted porterhouse steak comes from King Island just northwest of the Tassie mainland, while the chocolate truffles come straight from Launceston's Tasmanian Chocolate Studio. A paprika-spiced calamari, three-cheese pizza, roasted quail and wagyu burger are just some of the other tempting offerings in Cataract's culinary catalogue. Add a local Tassie wine and your tastebuds will do the rest.