Casa Labra

Tetuan 12 Cuisines: Spanish

About

Founded in 1860 and run by the Molina family for the past 6 decades, the mellow brown-walled Casa Labra is located a mere stone's throw from the Puerta del Sol. Said to have started as a favorite meeting spot of the 19th-century socialist party, it's one of the center's oldest and most popular tapa bars, invariably crowded and full of atmosphere. Of the many tidbits on offer, the delicious deep-fried cod croquettes (croquetas de bacalao) are a must, accompanied by the house's modestly priced Valdepeñas wine. The adjoining restaurant provides a more relaxed and secluded eating experience and is priced accordingly.

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