Can Ravell

Aragó 313 Cuisines: Spanish

About

There's a good reason why Barcelona gourmets have tried -- all in vain -- to keep this gem to themselves. Founded in 1929 by Ignasy Ravell and discreetly tucked away on the second floor of a deli in the heart of the city, it's still only accessible via a kitchen and spiral staircase. It was and still is a food store, which is why it manages to serve up some of the city's freshest dishes. Chef Jesus Benavente, who's renowned for his divine creations, adjusts his menu according to what is best seasonally on the market. So you never know exactly what you're going to get till you arrive. A wonderful dish is espalda de cerdo a horno con foie gras y guisantes (braised pork shoulder with foie gras and young peas). The restaurant also has a cellar of over 10,000 bottles, including traditional cavas and French champagnes.

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