Camarões Potiguar

Ponta Negra Cuisines: Seafood, American

About

Like its parent, this new hatchling of the long-established Camarões restaurant features a menu heavy on prawns and seafood, but while the mother ship is more international, here the emphasis is on local ingredients such as pumpkin, coconut, and cashews and traditional Brazilian recipes. The architecture of this smaller space matches the new locally flavored menu -- charmingly rustic, with flashes of sophistication.
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