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Brasserie La Fourchette
1 Xiangyang Bei Lu Cuisines: FrenchAbout
This American take on modern cuisine with French cuisine and a decent mix of cocktails and beers. Chef Peter Gong, of Kathleen's 5, brings a touch of elegance to this new joint. You'll find the beer list impressive with over 25 options for bottles and five on draft, paying homage to the American passion for beer. The long bar is the ideal place for a date or to pick up a date.
