See all Restaurants in Boston
Brasserie Jo
In the Colonnade Hotel Cuisines: FrenchAbout
One of the most discriminating diners I know lit up like a marquee upon hearing that Boston has a branch of this Chicago favorite. The food is classic -- house-made pâtés, fresh baguettes, superb shellfish, salade Niçoise, Alsatian onion tart, choucroute, coq au vin -- but never boring. The house beer, an Alsace-style draft, is a good accompaniment. The casual, all-day French brasserie and bar fits well in this neighborhood, where shoppers can always use a break but might not want a full meal. It's also a good bet before or after a Symphony or Pops performance, and it's popular for business lunches. The noise level can be high when the spacious room is full -- have your tête-à-tête at a table near the bar.
