Opened in 1955, this restaurant has been visited by many celebrities including Colonel Tom Parker and his famous client, Elvis Presley. The venue offers a comfortable western ranch house feel, with cowboy memorabilia adorning the walls. The eatery is famous for the mesquite-grilled steaks including filet mignon, porterhouse and T-bones. It also features prime rib, veal, salmon, shrimp and chicken dishes.
