Delicious food is a tradition for Bittersweet Bistro Chef and proprietor Thomas Vinolus, raised in the mid-west in a family that celebrated life and love with food every day. His passion for food is apparent in his innovative menu, bright flavors and fresh, high-quality and natural ingredients. His artistry is obvious in the perfect presentation of every plate. Popular specialties include Fire Roasted Mission Fig Salad, Wild Salmon prepared with a strawberry-chipotle glaze and chili-garlic sauce, Chinese Long Beans and Sliders.
lesslessDelicious food is a tradition for Bittersweet Bistro Chef and proprietor Thomas Vinolus, raised in the mid-west in a family that celebrated life and love with food every day. His passion for food is apparent in his innovative menu, bright flavors and fresh, high-quality and natural ingredients. His artistry is obvious in the perfect presentation of every plate. Popular specialties include F...moreDelicious food is a tradition for Bittersweet Bistro Chef and proprietor Thomas Vinolus, raised in the mid-west in a family that celebrated life and love with food every day. His passion for food is apparent in his innovative menu, bright flavors and fresh, high-quality and natural ingredients. His artistry is obvious in the perfect presentation of every plate. Popular specialties include F...more
