This restaurant is located next to the main city market and opened in 1902. They get first choice for the freshest local produce due to their location and serve traditional regional cuisine. They regularly participate in the most prestigious regional gastronomic and wine conferences and competitions. Try the bola, an exquisite cut of pork that's served in perfect condition. The other house specialties include the cured hams, the morucha (beefsteak) and the roast cochinillo (suckling pig). The restaurant holds 50 people and if it's full, the adjoining bar serves large portions (raciones) of regional products such as blood sausage and tasty lamb and pork dishes.
lesslessThis restaurant is located next to the main city market and opened in 1902. They get first choice for the freshest local produce due to their location and serve traditional regional cuisine. They regularly participate in the most prestigious regional gastronomic and wine conferences and competitions. Try the bola, an exquisite cut of pork that's served in perfect condition. The other house ...moreThis restaurant is located next to the main city market and opened in 1902. They get first choice for the freshest local produce due to their location and serve traditional regional cuisine. They regularly participate in the most prestigious regional gastronomic and wine conferences and competitions. Try the bola, an exquisite cut of pork that's served in perfect condition. The other house ...more
