Beer
About
Beer. Qinghai's beer of choice is Huang. It comes is various incarnations that all hover around the 3.3% level of potency. If sitting in your hotel drinking the shelf-temperature bottle you bought from the supermarket isn't your idea of a good night out, try hitting some of the Tibetan restaurants, though your drink is unlikely to be any colder. It's not permissible to drink at any of the Hui restaurants. ¥2-3.
