Bazaar

Following on from the raging success of its sister restaurant Bazaar at QT Gold Coast, Bazaar Port Douglas re-creates a traditional marketplace with a twenty-first century twist. Step inside the bustling Port Douglas restaurant and it's clear that it's the produce and flavours which are the heroes.

If you can look past the wood fired pizza ovens, classic pot roasts and refreshing organic salads, you'll see refrigerators almost bursting with colourful, fresh produce. And cornering past the Asian wok stations, the spotlight is on a pedestal of gleaming seafood.

At Bazaar, your plate is your passport and there are no rules on which destinations to explore. With a mosaic of dishes to choose from, many are made to order, whilst others are ready for you peruse at your own pace. Regardless of where you start or finish, each and every dish is accompanied by a passionate chef, eager to explain the intricacies of their creations.