Bar Zapata

Plaza de Candelaría 1

About

This is a clean, convivial, and charming tapas bar without sit-down tables of any kind, and a long bar top where many local residents come for afternoon or evening meals. If you don't mind eating standing up, you can get some very flavorful food here at very reasonable prices. It is immediately adjacent to the Plaza Candelaría, which at dusk every night tends to be mobbed with Andalusian families enjoying the drop in temperature. Fresh ingredients are stored in glass-fronted refrigerated cases on the bar. Peppered veal cutlets served sizzling from a tiny kitchen are as good as anything we've had in Cádiz. Other terrific items include veal cutlets with Roquefort sauce, roast loin of Iberian pork, anchovies in olive oil, and fried or scrambled eggs served with fresh asparagus, filets of pork, or cured Iberian ham.

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