Bao's Kitchen

Bao's Kitchen is located in the heart of Dickson - the most popular Asian district in Canberra. We offer traditional and authentic Shanghai and Sichuan style Cuisine which comes with great value for money! Shanghai Cuisine has a choice blend of the most appealing aspects of other national styles of food. Firstly, it makes great use of fresh meat, vegetables, and especially various seafood ingredients such as fish, prawns and crab. Secondly, it has a great number of signature dishes made from various seasonal ingredients. Thirdly, we incorporate a wide range of cooking techniques which have been adopted and include steaming, braising, stewing, stir-frying, quick-frying, deep-frying, boiling, marinating, smoking, and roasting. And lastly, we have a range of spicy dishes that are not often found in Shanghai Cuisine. Our dishes have a wide range of tastes for any pallet, from fresh, clear, and mellow to sweet or spicy.