Bally's Sterling Sunday Brunch

Inside Bally's Steakhouse Cuisines: American, English

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Now, the admittedly high cost of this brunch seems antithetical to the original purpose of a buffet: a lot of food for minimal money. However, if you're a dedicated buffet fan, this is probably a better spree than one of the many new high-priced restaurants. It works out to less money in the long run, and you will get, for your purposes, more bang for your buck. It's a fancy deal -- linen and silver-bedecked tables, waiters to assist you, if you choose -- and while the variety of food isn't as massive as at regular buffets, the quality is much higher in terms of both content and execution. We're talking unlimited champagne, broiled lobster, caviar, sushi, and rotating dishes of the day (items such as monkfish with pomegranate essence, tenderloin wrapped in porcini mushroom mousse, and even ostrich). No French toast that's been sitting out for days here! Perfect for a wedding breakfast or just a big treat; stay a long time and eat as much as you can.
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