Bahia

About

The food of Bahia, on the northeast coast has its roots across the Atlantic in East Africa and Indian cuisine. Coconut, dende palm oil, hot peppers, and seafood are the prime ingredients. Tip: hot ("quente") means lots of pepper, cold ("frio") means less or no pepper at all. If you dare to eat it hot you should try acarajé (prawn-filled roasties) and vatapá (drinkable black beans soup).
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