Ayers Rock

Münzgasse 8 Cuisines: Australian

About

The success of this likable restaurant is proof of the growing sophistication of Dresden. It was named and modeled after the geological oddity in central Australia that deeply impressed the owner during a holiday there. Lighthearted and breezy, the place serves almost 300 kinds of cocktails, as well as some brands of German and Aussie beer on tap. Menu items are inspired by what's cooking "down under" and include a savory version of lamb with green-bean stew, grilled veal shank, fresh asparagus with strips of chicken breast, and roebuck steak with mushrooms and glass noodles. After 8:30pm, the bar area gets crowded with the young at heart and singles.

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