Arvenstube

In the Hotel Eiger Cuisines: European

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This is a local favorite, with pinewood panels and a polite crew ready to serve you. The well-prepared menu may include smoked trout with horseradish, air-dried alpine beef, smoked breast of goose, Bernese-style beef with mushrooms, filet of fera (a lake fish), and veal steak Alfredo and morels. Three kinds of fondue are also offered. The fondue bourguignon is particularly stunning with 40 garnitures -- you must order it a day in advance. The Valais-style braserade of beef cooks over a small flame at your table.