Arsenal Taverna at Gradska Kavana

Old Town Cuisines: European

About

This upscale terrace spot became a delightful addition to Dubrovnik's restaurant scene when it reopened in November 2005 on the Old Harbor near the Ploce Gate. The menu is typical of Dubrovnik with lots of fish dishes, but it also has a better-than-average selection of grilled meats and an extensive but pricey selection of Croatian wines. Appetizers include Paski sir, a specialty sheep's milk cheese from the island of Pag, and kulen, a spicy sausage from Slavonia in Eastern Croatia. Service can be slow, but who wants to hurry through a meal when the twinkling lights of Dubrovnik are the backdrop
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