Aristera Dexia

3 Andronikou Street Cuisines: Seafood

About

Housed inside a former warehouse, Aristera Dexia boasts many interesting design features that extend even to the restrooms and impressively stocked wine cellar. The main draw is the cuisine of chef, Chrysanthos Karamolengos. Karamolengos hails from the island of Santorini, which may explain his preference for fish. Popular with diners are the appetizers and salads which are seafood-based, as well as the artfully prepared salmon dishes. For those looking to try a non-seafood dish, try the pork fillet with muscat and feta pesto, a signature dish at Aristera Dexia. These Mediterranean dishes should be followed by the mouth-watering desserts like the classic Chocolate Island.

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