This "gastropub" has a light and airy ambiance permeating its extensive seating area. Its combination of low-key looks with deep orange walls, wooden tables with white tablecloths and dim lighting along with an ideal location, proves popular with the young, student crowds. The kitchen conjures up an array of Polish and European fare. The likes of grilled highlander sheep cheese with cranberries and oranges, spinach and feta cheese-filled pierogi or grilled salmon steak in spinach and dill-cream sauce will make your taste buds crave for more. Expect a nonchalant staff and well-made classic cocktails.
