Andiamo Restaurant

1083 Côte du Beaver Hall Cuisines: Italian, Spanish, European

About

A Mediterranean restaurant that is the brainchild of executive chef Jerome Ferrer, cuisine at Andiamo ranges from Spanish to Italian, using ingredients appreciated for their health and nutritive benefits. The lunch menu includes fried calamari, soups, octopus salad, braised lamb or roasted scallops. Dinner is served on Friday and Saturday, when the restaurant serves daily menus, chicken and pastas. The restaurant serves an extensive list of Italian, French and Spanish wines. Reserve in advance! -Andrew Pincz