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Anderson's Frozen Custard
Buffalo, NY, USAAbout
Anderson's Frozen Custard, [187]. Since 1946, the Anderson family has operated this chain of drive-ins which are immensely popular with Buffalonians, especially in the summer months. One of Anderson's specialties is roast beef; by local reputation their beef on weck is of passable quality, but pales in comparison with Charlie the Butcher's and Schwabl's. Anderson's true strength, though, lies in their dessert selections, with a dizzying variety of frozen custards, milkshakes, flavored ices, hard and soft-serve ice creams, and sundaes on offer. Anderson's seven locations include restaurants in North Buffalo and the suburbs of Amherst, Cheektowaga, Kenmore, Lancaster, Lockport, and Williamsville.
