Aioli Restaurant

(Opposite the Tai Pan Hotel) Cuisines: European, French

About

This intimate but cheerfully decorated Mediterranean restaurant is popular with French expatriates. Wooden tables rest on ancient Mediterranean-style pots. For entrée try the garlic soup with sun-dried tomatoes or the divine Raw and Smoked Salmon Tartare. The fish is recommended, as are the Osso Bucco and Citrus Crusted Lamb Rump. The caramelized apple crumble scented with rosemary is one of the best desserts in Bangkok. A Heineken is worth a try so is a glass of house wine. There is a short list of French wines too.
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