Adanadan Dürümce, Kaya Erdem Cad. 40. Absolutely the best food in Safranbolu, and worth the trip up to the "new town" if you're staying in the old town. Excellent kebabs and mantar, delicious fresh ayran, menengic coffee (from a plant related to pistachio) from the south-east of Turkey and more. If you catch a dolmus up the hill to the new part of town, get off at the first stop and the restaurant is just ahead on the right-hand side.
