A Canga
Campo das Amoreiras, 85/87
About
Located in the northern part of Lisbon, the A Canga restaurant presents a truly Portuguese menu. There are one hundred or more different ways of cooking codfish, Portugal's staple fish, and A Canga has some of the best to offer. Bacalhau à Brás (fried codfish with french fries and Egg) or the Bacalhau Assado (roasted codfish) are two of the finest options presented. If fish is not to your liking, the Arroz de Coelho (rabbit rice) or the Frango no Forno (roasted chicken) are two great alternatives.
