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Anna Sacher Restaurant
Hotel Sacher Wien Cuisines: EuropeanAbout
Most celebrities who visit Vienna are eventually spotted in this elegant dining room, most likely enjoying the restaurant's most famous dish, tafelspitz; the chef at Sacher prepares the boiled beef ensemble with a savory, herb-flavored sauce that is truly fit for the emperor's table. Other delectable dishes include fish terrine and veal steak with morels. For dessert, the Sachertorte enjoys world renown. It's primarily a chocolate sponge cake that's sliced in half and filled with apricot jam. This famous pastry was supposedly created in 1832 by Franz Sacher when he served as Prince Metternich's apprentice. Come dressed to the nines, and be sure to show up before 11pm, even though the restaurant officially closes at 1am. Despite the adherence to form and protocol here, latecomers will never go hungry, as the hotel maintains tables in the adjoining and less formal Red Bar, where the menu is available every day from noon to 11:30pm (last order). The Sacher has always been a favorite for dinner either before or after the opera.
